Description du produit
The French capital’s prettiest parilla
The French capital’s coolest restaurant couple Sabrina Goldin and her partner Stéphane Abby (of canal Saint-Martin’s Argentine-inspired Asado Club and Empanaderia) have moved into the Marais for their most recent, and possibly smartest, opening yet. It’s inspired by an Argentine parrilla and practically everything is cooked on a Spanish oak-fed grill. A duck breast on the menu is hay-smoked and oysters are served straight from the parrilla.