Description du produit
The wife of Lima’s most famous chef goes it on her own
Working with her husband Virgilio Martínez at their restaurant Central in Lima, Pía León may just be the most famous chef you’ve never heard of. She’s spent the last decade traversing Peru’s mountains, valleys and rivers sourcing ingredients such as Amazonian pacay (ice-cream bean) for the Mater Elevations menu at Central, ranked number six in the World’s 50 Best list. But, this year – following the launch of Mil, the couple’s ambitious Andean project, 3,500 metres above sea level, as well as the relocation of Central to Lima’s hipster Barranco district – León has opened her first solo joint: Kjolle (pronounced coy-yay).