Description du produit
The Nordic food revolution continues with an upstart in Noma’s old home
After René Redzepi moved his game-changing restaurant, Noma, from its warehouse on Copenhagen’s harbourfront, a restaurant called Barr arrived to inhabit its space. With Redzepi a co-owner, its head chef, Thorsten Schmidt, knew he had to find a way to fill the shoes of its lauded predecessor.
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