Description du produit
In a hip, lively block on the edge of New York City’s Chinatown, Cervo’s feels like a hangout for wine lovers who also need to eat. The seafood-focused, Iberian inspired restaurant is headed up by Nialls Fallon, Leah Campbell and chef Nick Perkins, the same team behind always-rammed Brooklyn joints Hart’s and The Fly, which pour killer natural wines and serve unpretentious dishes.
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