Salmon tartare, avocado and pinions

Corvina ceviche with tiger milk and passion fruit

Squid, mango and ginger chutney and roasted red pepper emulsion

Fried bites with seared foie, potatoes, boletus mushrooms, and truffle

Broken with Iberian ham

Grilled avocado, feta cheese and hazelnut pesto

"Senyoret" Rice with king prawns, squid, and shrimp

Seafood risotto, prawn, scallop and Parmesan

Sea bass, mushroom and paprika mashed potatoes

Grilled salmon loin and teriyaki bimi

Corvina in green sauce with clams

Steak tartare served on a chargrilled marrow

Sirloin from Guadarrama (400g)

Tenderloin from Guadarrama (250g)

Bread service (per person)

Brioche French toast, English cream and vanilla ice cream

or Belgium chocolate ice cream

Chocolate strudel and vegan cream (V)

Chocolate ecstasy and organic raspberry ice cream (V)

Fruity medley with sugar cane honey (V)