scamorza broth

Langoustine tails and cockscomb, parsley infusion and lemon

Stuffed pigeon salad, pickled vegetables and cloves

and toasted cumin

and horseradish

Seaweed tagliolini with oyster, pine nuts and caviar

anchovy baby lettuce

Pig snout with green herbs pesto, zucchini and plums

Selection of cheeses from Italy and around the world

Service charge per person.

Three-Chocolate dessert

White peach, apricots, amaretto & Alchermes

White peach, apricots, amaretto & Alchermes

Three-chocolate dessert

Gianduja chocolate croquette, chinotto and caviar

“Barbajada” Galleria

Caffè Cracco

Sorbets and ice creams of the day

Selection of petit fours from our pastry

Marco De Bartoli

Marco De Bartoli

Peter Lauer

Zind Humbrecht