we grew up with.

Water (Still or Sparkling)

Soft drinks

Apple & Grape Tiser

San Pellegrino soft drinks

Chocolate / Strawberry

Coffee milkshake

Berry – Hillcrest berries, honey, yoghurt

Peanut butter, Banana, yoghurt

Red – beetroot, carrot, apple

Green – Cucumber, apple, spinach, celery

Orange – only fresh squeezed in season

Yellow – carrot, pineapple, mango, lemon

Red Espresso, fresh apple juice & soda

Virgin pina colada – using Giffard puree

Cordial w Soda, lemonade or ginger beer

Virgin Mojito with basil & mint

Virgin Strawberry daiquiri – using Giffard puree

curried mince w chutney.

Beef tongue

Snoek & smoked salmon fish cakes

Pork Ribs

Sriracha Tjokka (squid)

Bobotie Samosas

Corn riblets

Potato Pavé

Baked pumpkin slices

Pumpkin & sage Arancini

sauce **Samp is a dried whole maize – typically African.

Root salad ** gluten free

Charred greens salad ***gluten free, vegan

Tomato Party

Toasted Cheese Sandwich

Puffed Pan fried bread

Beef Rump

Fish of the day(ask your waiter)

Lamb Parcel

The JUDDS burger

Ask for the Chicken thigh burger if you prefer

Lamb riblets

Deboned Chicken thighs

Venison Pot Pie

accompany your dish.

Malva pudding w ice cream

Hot custard

Strawberry Mess

Chocolate Brownie

Basque Cheese Cake

Cheese board

fruit in season & house baked cheese straws.