served with a fried Egg, ½ Rollmop and Beetroot

served on brown Bread and home-style cooked Sauce

with Croutons, Pine Nuts and fresh Parmesan Shavings

au gratin, served on Beetroot Salad and old Balsamic Vinegar

with Slices of herbalized Pancakes

sweet-and-sour, with fresh Eel Filet and dried Fruits

with Dill Cream

with fried eggs, rollmops(pickled herring) and beetroot

served with red cabbage and boiled potatoes

served with lobster sauce

served with oyster mushrooms,hazelnuts and ranson cream

served with leaf spinach, baked Potato and Sour Cream

served with fresh Vegetables, White Wine Sauce, Peas and Rice

served with Parsley Potatoes and Bacon

with Custard

with Vanilla Ice Cream and Black Currant Sauce

with Walnut Ice Cream

3 different Sorbets