White Taramas 2,5

Rock samphire , herb tarama , tomato crumble

Spanish Anchovies (2 pcs) 2 5 7 9 12

Bruschetta , seaweed aromatic butter

Sea Bream Ceviche 2 5

Citrus, rock samphire , pickled onion

Sea Bass Tartare 7

Cucumber, turnip, nori, sesame, plum

Sea Bream Carpaccio 7

salt-cured capers, charred lime fillets, and fresh chives

Fine De Claire (pcs)

Gillardeau (pcs)

Petrusco Royal Ossetra 10gr

Classic Beluga 10g

Eggplant 5

galomyzithra cheese, and toasted pine nuts.

Zucchini Fritters 2 5 7 9

sesame, marjoram, and oregano.

Feneos Fava

Pickled onion, fried capers, paprika

Grilled Talagani

Nectarine & rose chutney

Smoked Mackerel 5

Pickled onion, tomato

Baby Squid* 2

Harissa mayonnaise

Eel

Pickled cucumber, wakame, taramas with fresh herbs

Steamed Mussels 3 9

and a tangy pickle brine armira.

Shrimp Saganaki * 1 7

Τomato sauce with shrimp broth, feta cheese, and fresh parsley

Catch of the day fish cheeks, meunière sauce

Sautéed Scallops (pcs)

Boiled Seasonal Vegetables

Greek Salad 2 7 11 12

Green Salad 2 7 9 10

Mixed leaves , beetroot, walnuts , pear dressing , blue cheese

Cod Caesar Salad * 2 4 5 7

and anchovy fillet in olive oil

Crab Salad 2 3 5 7

Green leaves , carob & hazelnut crumble, grape dressing

Linguine Alle Vongole * 2 5

Mussel Risotto 3

Green peas, Lefkada salami, Kozani saffron

Orzo with Shrimp *1 2 3 4 7

Linguine with Shrimp * 2 3 4 5

Mesolongi Bottarga, chili, garlic

Orecchiette with Crayfish *1 2 3 4

Porcini mushrooms , fresh truffle , bonito flakes

Grilled Sardines 5

Sole 2 3 5

Meunière

Grouper 5 7

Celeriac purée, saffron sauce, seasonal greens

Steamed Sea Bream 5 7

Carrot, onion, potato, and fresh spring onion

Grilled croaker 5 7

Roasted baby jem, fresh tomato, and herbs

Red Mullet

Baked in salt crust or grilled

Grilled

Shrimps

Crayfish

Greek Lobster

Green Leaves Salad

Baby Potatoes

Asparagus

Olive Oil Ice Cream 2

Carob biscuit and honey-marinated dried olives

Tiramisu 2 4 7

Armenonville 2 4 7

Nuts , chocolate

Chocolate Soufflé 2 4 7 10

Bread per person