Salmon carpaccio with jalapeños and passion fruit sauce (starter) A

Mussels in wine, 500 g A

Tuscan-style calamari (starter) A:9, A

Seafood mix grill for 2 (520 g) A:2, A

Seafood mix grill for 1 (260 g) A:2, A

Homemade crème brûlée ice cream with pistachios A

Last order 21